Radisson Blu Hotel - Wroclaw - Kitchen
Cook / Cook (Cook)
- Preparation of dishes in accordance with applicable recipes and standards,
- Taking care of high quality, freshness, and good presentation of dishes,
- Maintaining order and hygiene at the workplace,
- Supporting the smooth functioning of the catering department, where all guest experiences in the field of gastronomy are delivered at the highest level.
- One year of work experience as a cook in a hotel or restaurant,
- Ability to find creative solutions, commitment, optimism, “nothing is impossible” oriented attitude,
- Very good organization of work, ability to work independently and in a team,
- Flexibility regarding working hours (shift system)
To apply for this job please visit www.glassdoor.com.