Hotel Jobs in Delhi for 10th Pass

Hilton

Food and Beverage Executive

Job Description

As a Food and Beverage Executive, you are responsible for supervising the operations of Food and Beverage outlets to deliver an excellent Guest and Member experience.

A Food and Beverage Executive will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise Food and Beverage Outlet operations
  • Communicate and delegate tasks to the team
  • Ensure compliance with brand standards
  • Manage guest queries in a timely and efficient manner
  • Represent the needs of the team
  • Assist Food and Beverage management with achieving financial targets
  • Assist Food and Beverage management with training and development of team members
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Comply with hotel security, fire regulations, and all health and safety legislation
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships

A Food and Beverage Executive serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Previous Food and Beverage experience
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous experience in the hotel industry
  • Previous experience in supervising and/or delegation
  • Willingness to develop team members and self

To apply for this job please visit www.linkedin.com.