Do you enjoy helping others and building emotional connections to make people feel special and welcomed? If so, then we want YOU to be part of our Fairmont Royal York family.
Every day you will be responsible for engaging with our guests, clients, and colleagues. You will create the essential Toronto experience at the hotel that has been a Canadian icon for over 91 years. You will be given the responsibility to ensure that our guests and colleagues feel WELCOMED, CARED FOR, and INCREDIBLE.
Being part of the Fairmont Royal York family is more than providing warm and consistent service. As an ambassador of Fairmont Royal York, you will take the initiative necessary to turn moments into memories by taking the time to understand our guests’ purposes: why are they staying at Fairmont Royal York?
what is their length of stay, and what are their preferences and passions? Making our guests feel heard and cared for creates an emotional connection to our brand and builds loyalty.
These emotional connections are not just for guests. As part of the Fairmont Royal York family, you will be tasked with creating impactful relationships with your colleagues.
As a Professional Leader, you will lead yourself through positive orientation, self-development self-management, problem-solving, and decision-making.
You will lead others by leading and engaging with your team, developing others, and communicating effectively. You will lead the business by being guest-focused, forward-thinking and planning, business awareness, and business improvement.
If creating these lasting relationships and experiences excites you, read more about how your role supports our vision of continuing to Create the Essential Toronto Experience!
CAD 17 To CAD 20 Per Hour
Toronto, ON, Canada M5E 1W2
What Is In It For You
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What You Will Be Doing
We are seeking a Sous Chef with several years of strong Culinary and fast-paced restaurant experience. Must be ready to effectively run an a la carte restaurant, banquet, or production kitchen. Should be creative, with a strong knowledge of current culinary trends.
Must also have strong technical and organizational skills. Must show proven people skills in leading large Culinary teams. Needs to be goal-oriented, with an ability to implement comprehensive plans to accomplish those goals in a challenging, competitive environment.
Review the daily requirements, prepares and delegate duties, and ensure the production of the food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
Liaises with Banquet Managers, Conference Service Managers, and Restaurant Managers using a team approach to meet the goals of the business
Actively participates in the training of culinary skills for chef de parties, junior staff, and apprentices
Keeps overproduction and food waste to a minimum, and ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
Ensures that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines
Responsible for the day-to-day operations of the kitchens and ensuring a high level of guest satisfaction
Ensuring that the kitchen work area is clean and organized and that the equipment is functional
Departmental payroll and administration are done including scheduling
Daily ordering of all food requirements for the department
Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees
Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations
Your Experience And Skills Include
Minimum 5 years of cooking experience including experience in a fine-dining restaurant
Experience in a luxury hotel with comparable service and standards
Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent
Valid City of Toronto Food Handler Certificate required
Previous supervisory experience
Excellent interpersonal and communication skills
Aspires to become an Executive Chef with Fairmont Hotels and Resorts
Must be an effective supervisor, trainer, administrator, and team player with strong communication and organizational skills
Must be innovative, detail-oriented, and quality conscious
High School Diploma
Physical Aspects Of Position (included But Not Limited To)
Constant standing and walking throughout shift.
Constant kneeling, pulling, pushing, lifting
Frequent ascending or descending ladders, stairs, and ramps